This butter is made exclusively from fresh, locally sourced cow’s milk, with only one added ingredient – salt. Its simplicity of composition, free from additives and preservatives, gives it a purity of flavor that sets it apart among lovers of authentic dairy products.

The texture is smooth and creamy, while its naturally golden color comes from the traditional processing of milk fat. What makes this butter truly special is the use of the manaser, a traditional tool used to hand-knead the butter. This process ensures a perfect balance between texture and aroma, while the presence of salt enhances the richness of its flavor.

Mantequilla Tradicional con Sal is ideal for spreading on fresh bread, but also shines in culinary creations that call for a butter with bold character and rustic charm.