Cumin is a handcrafted Dutch-style Gouda cheese with whole cumin seeds, which give it a warm, mildly spiced aroma and a subtle sweetness. It is produced in Thorp, Wisconsin, using raw cow’s milk from the Penterman Farm, and aged for at least 60 days.
This cheese is part of the award-winning Marieke Gouda line, known for its authentic Dutch production techniques and high quality standards. Cumin is a variant of this cheese that is smoked with natural hickory wood, adding a smoky layer of flavor. It is recommended to pair with seeded mustards, whole-grain crackers, and dark, sweet beers.
This cheese is ideal for cheese lovers seeking a rich, spiced, and aromatic flavor profile.
Producer
Marieke Gouda is an American cheesemaker based in Thorp, Wisconsin. The story began when Marieke Penterman, originally from the Netherlands, moved to the United States with the desire to bring the tradition of authentic Dutch Gouda.
On the family farm, together with her husband Rolf, she founded Hollands Family Cheese, where everything takes place in one location – from the cows to the finished cheese. Their Gouda is produced according to authentic Dutch recipes, using fresh milk from their own herd, traditional cultures, and equipment imported from the Netherlands. Thanks to their dedication to quality and artisanal craftsmanship, Marieke Gouda has won more than 200 national and international awards to date.
Today, their cheeses represent a blend of European tradition and American innovation, recognized for their outstanding quality and richness of flavor.