Marieke Gouda Reserve made by Marieke Gouda is a premium cheese crafted by Marieke Penterman, a Dutch native who has brought traditional Dutch cheesemaking to the United States. This particular variety is aged for over three years, allowing it to develop a rich, complex flavor profile.
Its texture is typically dense and crumbly, with a deep golden color and caramel-like undertones that are characteristic of well-aged Gouda. Marieke Gouda has gained a reputation for its high-quality products, often winning awards and accolades in various cheese competitions.
Producer
Marieke Gouda is an American cheesemaker based in Thorp, Wisconsin. The story began when Marieke Penterman, originally from the Netherlands, moved to the United States with the desire to bring the tradition of authentic Dutch Gouda.
On the family farm, together with her husband Rolf, she founded Hollands Family Cheese, where everything takes place in one location – from the cows to the finished cheese. Their Gouda is produced according to authentic Dutch recipes, using fresh milk from their own herd, traditional cultures, and equipment imported from the Netherlands. Thanks to their dedication to quality and artisanal craftsmanship, Marieke Gouda has won more than 200 national and international awards to date.
Today, their cheeses represent a blend of European tradition and American innovation, recognized for their outstanding quality and richness of flavor.