The Galleta Bañada from Alfajores Marley is designed to deliver a complete dessert experience in a single piece. Its structure is carefully composed: 20% chocolate coating, 60% dulce de leche filling, and 20% wafer, achieving a perfect balance of flavors and textures.

The wafer enriched with a layer of chocolate provides a delicate crispness, while the creamy dulce de leche remains pronounced and natural in its full intensity. A thin layer of semi-sweet chocolate softens the caramel’s sweetness and adds elegance to the overall flavor, while the wafer contributes subtle crunch.

Each bite reveals a clearly defined sequence of flavors - first the smoothness of the cream, then the discreet bitterness of the chocolate, and finally the stability of the biscuit.