Marlobobo is a Norwegian craft meadery from Sande in the Vestfold region, founded in 2020, specializing in meads made from local fruit and honey. Their philosophy is based on minimal intervention in natural ingredients - water is often completely omitted, using only fruit and honey to achieve maximum concentration of flavors and aromas.

They place particular focus on berries and Stevnsbær cherries, also known as the “Nordic grape” which lend their meads a strong and distinctive character. The portfolio includes more than a hundred different releases, ranging from classic melomels with raspberry, currant, or cherry, to experimental series with cryo-concentrated fruit and barrel-aged variants.

Visually and aromatically, their drinks are rich and layered, while the palate combines fruit acidity, honeyed fullness, and the complexity of aging. Marlobobo has gained recognition beyond Norway - their products are available in specialty shops and bars across Europe.

In addition to mead, they also run a brewing program under the name Megabear, where barrels are often shared and exchanged between different projects to add further depth of flavor. Marlobobo represents a modern Nordic interpretation of mead - a fusion of tradition, local identity, and innovative fermentation techniques.