Panela Cheese, produced by Marquez Brothers International, Inc., is a fresh, white cheese commonly used in a variety of Mexican dishes. It has a mild flavor and a semi-soft, moist texture that makes it ideal for crumbling over salads, tacos, and enchiladas.

The cheese is typically made from pasteurized cow's milk and has a subtle, slightly salty taste. Panela Cheese by Marquez Brothers is often praised for its quality and consistency, meeting the high standards expected of traditional Mexican cheeses.