Marsh Pig is a British producer of premium cured meat delicacies, renowned for its handcrafted products made exclusively from free-range meat. Located in the heart of Norfolk, this family-run brand has set high standards in the world of dry-cured meat specialties, combining traditional preparation methods with a modern approach to quality and flavor. Their selection includes meticulously crafted salami, chorizo, pancetta, lomo, and beef jerky – all free from artificial additives and with minimal fat content, resulting in a richer, purer, and more intense taste.