Marsicani is a renowned Italian olive mill located in the heart of the Cilento National Park near Morigerati, currently led by Nicolangelo Marsicani. The family tradition of olive oil production dates back to the early 1900s, and today combines modern technology with local olive varieties such as Frantoio, Pisciottana, Rotondella, and Leccino.

Nicolangelo is also the founder of a local “school” for olive growers and actively contributes to improving production quality throughout the region through education and collaboration with other producers. The flavors of their oils combine pleasant bitterness and fresh pungency, with herbal and spicy notes that pair perfectly with fresh vegetables, salads, and even strongly flavored dishes such as tomatoes or game. They are committed to innovation in pressing, storage, and education of local farmers, which makes Marsicani one of the most respected and sustainable producers in the region.