Ieyasu is a premium, pre-seasoned red miso paste originating from the city of Okazaki, known as the birthplace of miso tradition in Japan. This miso contains added dashi made from dried bonito and kombu seaweed, giving it a rich, layered umami flavor and making it an ideal choice for preparing authentic akadashi miso soup.

It is made from soybeans, salt, sugar, and high-fructose corn syrup, with the addition of bonito and kombu extracts and natural seasonings. The only listed allergen is soy.

Thanks to its carefully balanced combination of traditional ingredients and built-in dashi, Ieyasu miso is highly versatile and well-suited for use in soups, stews, marinades, and modern fusion dishes. Being pre-seasoned, it significantly reduces preparation time while preserving the authenticity and depth of flavor typical of high-quality Japanese miso.

This product is a perfect example of Marusan-Ai's expertise in blending tradition, convenience, and culinary richness.