Chocolate Crunch are handcrafted gluten-free cookies that combine the richness of butter with crunchy chocolate pieces. Each cookie is made with a decadent buttery dough, enhanced by generous chunks of milk chocolate that melt in your mouth, leaving behind a subtle crunch and a deep, full flavor.

Instead of traditional wheat flour, a carefully balanced blend of cornstarch, rice flour, almond meal, and coconut flour is used to achieve the authentic shortbread texture – delicate, crumbly, and rich.