Masía el Altet High Quality is an extra virgin olive oil that offers a perfect balance between elegance and intense aroma. The olives are harvested very early, while still green, to preserve all their aromatic and nutritional properties.

The oil is extracted through cold pressing at temperatures below 23 °C, ensuring maximum freshness and stability. What makes it truly special is its rich aromatic profile: notes of freshly cut grass, tomato, green almond, artichoke, and wild herbs make it an ideal complement to gourmet cuisine. The texture is silky, with a balanced bitterness and spiciness, indicating a high level of polyphenols. High Quality is best used raw – on salads, vegetables, fish, or simply with bread – to fully showcase its complexity.

It is bottled in dark glass to protect it from light, which extends its shelf life and preserves its quality. Masía el Altet positions this oil as a product for those who appreciate refined taste and authentic origin.

Its limited production further enhances its exclusivity and authenticity.