75% Signature Dark Chocolate is an intense dark chocolate made from single-origin cacao sourced from South India, with only a minimal amount of organic sugar added to preserve the bean’s natural character. The production process includes hand-sorting, slow fermentation and careful roasting, resulting in a clean aromatic profile marked by subtle fruity and floral notes typical of the region’s terroir.

Its texture is smooth, with a distinct snap when broken and a long finish that highlights cacao bitterness without harshness. The chocolate is vegan and free from soy, gluten and emulsifiers, made solely from cacao mass, cacao butter and a small amount of sugar.

This composition makes it suitable not only for direct tasting but also for baking, especially in desserts that benefit from a pure cacao flavor and stable structure.