Passata di Pomodori by Masseria Mirogallo is a traditional Italian tomato passata made exclusively from fresh tomatoes grown on the company's own fields in the Basilicata region. The tomatoes are harvested at peak ripeness, briefly blanched in boiling water, and then passed through a sieve to remove the skins and seeds, resulting in a rich, smooth, and aromatic passata. It is bottled without further processing to preserve the natural flavor and character of the fresh tomatoes and also serves as the base for the company's range of ready-made tomato sauces. Produced entirely from freshly harvested tomatoes, the passata is characterized by its intense aroma, natural sweetness, and well-balanced acidity typical of Mediterranean tomatoes. It is intended as a versatile ingredient for preparing pasta sauces, pizzas, soups, stews, and a wide variety of Mediterranean dishes.