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Maxim’s Comté is a brand of Fromageries Brun, a French family-owned cheese maturation house based in Poligny, in the Jura department, specializing in the selection and aging of Comté AOP and Morbier AOP cheeses. The family business dates back to 1921, and the brand takes its name from Maxime Brun, who developed its cheese maturation activities in Poligny.
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