Maychoco is a bean-to-bar chocolate producer located in Malaga, Spain. Established by Mayte Sánchez in 2019, the company is known for its high-quality artisan chocolates, crafted using beans mainly sourced from Peru.

The entire process, from roasting to the final chocolate bar, is done in their workshop along the Costa del Sol. The workshop began with modest equipment, reflecting Sánchez's passion for chocolate which was reignited at the age of 40 after a career shift from the restaurant business. Her dedication has led to Maychoco earning several distinctions at the International Chocolate Awards, highlighting its excellence on a global scale?. Maychoco operates with a commitment to both cocoa farmers and the environment, ensuring their chocolates are not only delicious but also sustainably made.

This commitment, coupled with their unique flavors and quality, has made them one of the top chocolate makers in Spain.