Ben Holladay One Barrel Bourbon, produced by Holladay Distillery as the heritage expression of McCormick Distilling, is a single-barrel Missouri straight bourbon that emphasizes site, barrel individuality, and traditional methods. Drawn from a single cask and typically bottled at a robust, barrel-forward proof, it showcases a concentrated profile shaped by long aging in Missouri’s climate and the distillery’s limestone water.
Aromas lean toward caramelized sugars, vanilla, and toasted oak, with underlying dark fruit and baking spice. On the palate it is full-bodied and structured, balancing sweet corn and toffee notes with rye-driven spice, seasoned wood, and a warm, controlled alcohol presence.
The finish is long and dry, marked by oak, cocoa, and lingering spice.
Producer
McCormick Distilling Company is one of the oldest continuously operating distilleries in the United States, founded in 1856 in Weston, Missouri, with deep historical roots in spirits production. The company’s story begins with Ben Holladay, whose name lives on today through Holladay Distillery as the heritage and premium brand of the same house, while McCormick Distilling remains the main corporate identity and commercial portfolio.
During Prohibition, the distillery continued operating by selling spirits for medicinal purposes, which allowed it to maintain uninterrupted production, and later to expand both its range and market presence. The company combines a traditional approach and long-standing heritage with modern marketing and broad international distribution, while Holladay Distillery is used to highlight authentic, craft, and limited releases that emphasize history and local terroir.
This dual structure enables McCormick Distilling to serve multiple market segments, from mass-market consumers to premium spirits enthusiasts.