Authentic Meggyleves Recipe Hungary, Europe

Name: Meggyleves
Prep time: 10 min
Cook time: 7 min
Yield: 4 servings
Cuisine: Central European
Ingredients: 1 kg / 2.2 lb sour cherries; 60 ml / 4 tbsp sugar; 15 ml / 1 tbsp flour; 240 ml / 1 generous cup sour cream; 5–6 cloves; 2 star anise; 1 cinnamon stick; Zest of 1 lemon; Pinch of salt; water

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