Kaya Coconut Spread – Caramel is a sweet coconut, egg, and caramel spread produced by the British brand Mei Mei Goods. It is the brand’s interpretation of traditional Hainanese kaya, a spread closely associated with Singapore’s kopitiam coffee-shop culture.

It is made from sugar, coconut milk (26%), pasteurized free-range eggs, caramel, butter, sea salt, and pandan leaves. The mixture is cooked slowly over low heat to develop deep caramel notes and achieve a smooth, custard-like texture. The product contains eggs and dairy ingredients.

The spread is thick, silky, and creamy, with pronounced caramel sweetness, a rich coconut flavor, buttery notes, and a delicate pandan aroma. It is traditionally spread generously on toast and served with cold butter, soft-boiled eggs, and Singaporean kopi, but it can also be incorporated into cakes, pastries, and other desserts.