The Blutwurst produced by the family-owned Metzgerei Hambel, located in Wachenheim along Germany's famous wine route, is an authentic German blood sausage made according to a traditional recipe. With over 30 years of experience, this butcher shop is renowned for its high-quality homemade products, including this regional specialty. The sausage is made from a combination of fresh pork, pork blood, fat, and natural spices, and contains no added allergens.

Metzgerei Hambel uses only fresh pork from controlled sources and natural seasonings, ensuring the highest product quality.