​Haussalami is one of the signature products of Landmetzgerei Moosmeier, renowned for its dedication to traditional butchery and the use of local ingredients. This smoked salami is crafted exclusively from meat sourced from their own slaughterhouse, ensuring freshness and quality.​ The salami is made from carefully selected cuts of beef and pork, combined with bacon, comprising 86% of the total content.

It is seasoned with curing salt containing nitrite, natural spices, glucose syrup, ascorbic acid, and dextrose. This blend of ingredients contributes to the salami's rich and full flavour.​