Römer-Rohwurst is a special sausage produced by Metzgerei Schwitzgebel. This dry sausage is a true delicacy, prepared according to a traditional recipe.

It is characterized by a rich flavor and a distinct texture, resulting from the careful selection of meat and spices. Römer-Rohwurst is made from high-quality meat, following the highest production standards.

The sausage is naturally dried and cured, which gives it a unique aroma and characteristic scent. Metzgerei Schwitzgebel is known for using only fresh, locally sourced meat in its products, including this sausage.

Römer-Rohwurst is popular among customers due to its freshness, taste, and uniqueness. Its specific preparation process and selected ingredients make it a true gastronomic experience.

This sausage was originally made exclusively for the Roman Museum Schwarzenacker, and it is now a part of their product range and enjoys great popularity.