Haussalami from Metzgerei Wörlein is one of their signature products, known for its traditional and authentic preparation method. This salami is made according to old family recipes, passed down through generations, preserving a unique flavor that satisfies even the most discerning gourmets.

Haussalami is made from high-quality meat, typically pork, sourced from local Bavarian farms, ensuring freshness and premium quality. The product is cured and smoked in the traditional manner, giving it a rich and intense flavor.

The specialty of Haussalami is its natural texture, resulting from a careful and precise production process, with minimal use of additives or preservatives. Haussalami is the perfect choice for all kinds of dishes, from sandwiches to cold platters, or simply as a standalone snack.