Tekirdağ Rakısı is a traditional Turkish raki made from twice-distilled grape alcohol and high-quality anise, giving it its characteristic aroma and smooth, rounded texture. Distillation in copper stills and the precise balance of anise create a mild yet clearly defined aromatic profile that is softer and more refined compared to some other raki varieties.
When diluted with water, it turns a milky white, a signature feature of raki and an essential part of its serving ritual. It is typically enjoyed chilled alongside classic meze dishes such as cheeses, olives, salads, seafood, and grilled meats.
Known for its elegance, clean taste, and subtly sweet finish, Tekirdağ Rakısı is considered one of the more balanced and approachable options in the Mey İçki portfolio.
Producer
Mey İçki is Turkey’s largest producer and distributor of alcoholic beverages, established in 2004 following the privatization of the former state monopoly Tekel, and operating since 2011 as part of the international Diageo group. The company has a broad portfolio that includes raki, vodka, gin, wine, and liqueurs, with its flagship raki brands widely regarded as cultural icons in Turkey.
Production and distribution are carried out through modern facilities and the country’s most extensive sales network, positioning Mey İçki as a key player in the domestic market. Under Diageo’s management, the company adheres to international standards of quality, food safety, and sustainability, while focusing on product development and strengthening export capabilities.
With strong brands, robust logistics, and a long-standing tradition, Mey İçki stands as Turkey’s central and most influential producer of alcoholic beverages.
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