Agave Silvestre Arroqueño is an artisanal mezcal produced by Mezcal Don Agave in Oaxaca, Mexico. It belongs to the joven category, with no barrel aging, and is made from wild Arroqueño agave, which takes approximately 16–18 years to reach maturity for harvesting.

The agave is roasted in a stone oven, then crushed using a traditional tahona mill. Fermentation takes place in stainless steel vats, followed by distillation in copper stills.

Its defining characteristic is a full, oily texture, accompanied by earthy flavors and pronounced herbal notes. The finish is complex and long-lasting, with lingering sweet undertones. It can be served neat to highlight its texture and the interplay of herbal, earthy, and sweet notes.