Miele di Corbezzolo Biologico is an organic, monofloral strawberry tree honey produced by Mieli Manias, a family-run beekeeping farm in Ales, Sardinia. The honey is harvested in the Monte Arci area, where strawberry trees grow wild in the Mediterranean scrubland.

The bees gather nectar from strawberry tree blossoms from autumn to early winter. The flowers yield relatively little nectar, and strong seasonal winds can make it difficult for bees to forage, keeping production limited.

An initial sweetness quickly gives way to pronounced bitterness, with herbal and coffee notes and a lightly smoky finish. The honey pairs well with aged pecorino and grilled radicchio, and can be drizzled over warm seadas, traditional Sardinian fried pastries filled with cheese.