Mikiri is a Vietnamese food brand owned by T&Z Production Trading Service Company Limited and based in Ho Chi Minh City. The company specializes in the production and distribution of fast-moving food products and condiments for everyday culinary use. Its portfolio combines traditional Vietnamese ingredients with conveniently packaged products intended for modern households. The range includes fermented condiments, satay, tamarind products, seasoned salts, ground black pepper, fermented tofu, rice paper, rice vermicelli, egg noodles, pasta, and rice and shrimp crackers. Tamarind products represent a distinct category in the company’s portfolio, including concentrated tamarind paste intended for use in cooking. Mikiri also produces several traditional Vietnamese condiments such as shrimp-based fermented products and chao. The company states that it continues to develop and improve its production lines while expanding its distribution network. Mikiri currently works with more than 50 major distributors and around 1,000 small and medium-sized distributors throughout Vietnam. Its products are also supplied to major retail chains in the country. The brand is managed from Ho Chi Minh City, where the company coordinates its commercial and distribution activities. Mikiri's product strategy is focused on ingredients and condiments commonly used in Vietnamese home cooking.