Madagascar 2017 Lacté Praliné is a chocolate product made by Millesime Chocolat. This product is crafted using high-quality cocoa beans sourced from Madagascar, known for their unique flavor profile characterized by notes of red fruit and a bright acidity.

The year 2017 refers to the harvest year of the cocoa beans used, emphasizing the company's commitment to creating vintage chocolate that highlights the distinct characteristics of a specific harvest. The term "Lacté Praliné" indicates that the product is a milk chocolate with praline, offering a creamy texture and a rich, nutty flavor.

Millesime Chocolat is known for its bean-to-bar process, which ensures quality and traceability from the cocoa bean to the finished product.