Jasmine Blossoms Tea is MingCha's patented blooming tea that combines traditional Chinese tea craftsmanship with an elegant visual presentation during brewing. It is produced in Fuding, Fujian Province, China, using carefully selected green tea buds and young leaves that are hand-tied with air-dried lily and Thousand Day Red flowers into a compact tea ball that gradually unfolds during infusion. After shaping, the tea undergoes six rounds of scenting with fresh jasmine blossoms, creating an intense and long-lasting floral aroma without the use of artificial flavorings. This patented production method (Patent No. HK1248966) is a distinctive innovation developed by MingCha. The infusion is characterized by a delicate body, a refined jasmine fragrance, and a naturally sweet finish, complemented by subtle green tea and floral notes. Rich in tea polyphenols and naturally low in caffeine, it is suitable for both hot and cold brewing.