Minnow Cod Liver comes from the clear, cold waters of Iceland, where sustainably caught wild cod is processed and prepared for canning. This product uses the cod's liver, which is cut into small pieces, seasoned with salt, and during the canning process, its rich oil is released and fills the can, creating a rich and buttery product.

The cod liver is packed with Omega-3 fatty acids, as well as vitamins, making it an exceptionally nutritious and healthy delicacy. Its texture is silky and spreadable, making it perfect for enjoying on toast with a touch of lemon and herbs, or as an accompaniment to rice.