Míšina Čokoláda is an award-winning Czech bean-to-bar chocolate maker founded in Prague in 2015 by Michaela Dohnálková, whose passion for craft chocolate began after discovering bean-to-bar production abroad. The brand focuses on producing chocolate entirely from cocoa bean to finished bar in small batches, allowing full control over sourcing, roasting, grinding, and flavor development.

Its philosophy centers on clean production, with chocolates made without gluten, lecithins, preservatives, artificial colorings, or vegetable oils, emphasizing ingredient purity and authentic cacao expression. Míšina Čokoláda is particularly known for carefully selected premium cocoa beans sourced from origins such as Tanzania, Madagascar, Vietnam, and Uganda, often paired with thoughtfully chosen Czech ingredients like blueberries, rosehips, or raspberries.

The brand has built a strong international reputation, becoming one of the most awarded Czech chocolate makers, with more than 50 international accolades since 2017. Beyond technical excellence, the brand stands out for balancing single-origin chocolate craftsmanship with approachable flavor creativity.

Míšina Čokoláda represents the modern face of Czech artisan chocolate making, combining precision, ethical sourcing, and internationally recognized quality with a distinctly local identity.