Mission Chocolate is a Brazilian bean-to-bar chocolate producer based in São Paulo, founded by chocolatier Arcelia Gallardo with a focus on transparent sourcing and direct trade relationships with cocoa farmers. The brand works in small batches and applies minimal processing techniques to highlight the natural character and origin of the cocoa.

Its portfolio is centered on single-origin bars, alongside creations that incorporate Brazilian ingredients such as baru nuts, cupuaçu, and goiabada, emphasizing the connection between chocolate and local gastronomy. Recipes are typically concise, using a limited number of ingredients to maintain clarity of flavor and texture.

Mission Chocolate has received international recognition, including awards from the Academy of Chocolate, positioning it within the global specialty chocolate movement. The company underscores sustainability and traceability throughout its supply chain.

Packaging is clean and informative, reflecting its craft-driven philosophy. Within Brazil’s specialty chocolate landscape, Mission Chocolate is regarded as a benchmark producer combining technical precision, local identity, and internationally acknowledged quality standards.