Mljekara Latus is a family-owned dairy located in the heart of Istria, in the town of Žminj, producing high-quality dairy products with passion and dedication for over two decades. Founded in 2001, the dairy grew out of a long-standing family tradition of cheesemaking, inspired by the recipes of grandmother Šantina, and today processes up to 10,000 liters of milk daily. Mljekara Latus offers a wide range of cheeses, including the award-winning aged hard cheese Veli Jože, which matures for up to a year and holds the title of the best cheese in Croatia.