Salam de Sibiu, produced by Carmangeria Moldovan, is one of the most famous and highly regarded cured meat products from Romania. This traditional salami comes from the Sibiu region, renowned for its culinary heritage, and Carmangeria Moldovan is responsible for preserving the original recipes that date back to earlier times. Salam de Sibiu is made from carefully selected pork meat, seasoned with mild and delicate spices such as white pepper, garlic, and sea salt.

The meat is then stuffed into natural casings and air-dried in a cool, dry environment, allowing rich aromas to develop that make this salami unforgettable. The drying process lasts several months, during which time the salami develops its specific texture and rich, yet balanced flavor. This salami is characterized by a firm texture, yet a delicate interior with a fine distribution of fat that contributes to its juiciness and richness of flavor.

Salam de Sibiu is recognizable by its characteristic color and aroma, and it is popular both in Romania and around the world.