The monovarietal Premium Picual oil from Molino del Genil comes from early harvest olives and represents one of the most authentic expressions of Andalusian olive cultivation. Made exclusively from the Picual variety, this oil stands out for its rich and complex profile, achieved through careful processing of the olives shortly after picking and cold extraction at low temperatures. Its flavor and aroma are dominated by notes of green tomato, artichoke, almond, and freshly cut grass.

The oil has a robust structure, with moderate bitterness and pungency, making it ideal for raw use—especially as a dressing for salads, grilled vegetables, cheeses, and bruschetta—but it is also stable enough for light cooking. It is available in a variety of formats—from elegant glass bottles for gourmet use to larger, practical packaging suited for home kitchens and restaurants. This product has received multiple awards at international competitions, confirming its high quality and strong reputation in the world of olive oil.