Oasi Nordica is a blend from Molino Rachello’s Oasis line, designed for producing rustic, nutrient-dense bread with a distinctive character. It combines wheat flour from sustainable, 100% Italian sources with flax, sesame, and sunflower seeds, along with a portion of rye, resulting in a darker color, fuller flavor, and firmer dough structure.

The mix offers high water absorption and stable fermentation, yielding breads with a crisp crust and a moist, compact crumb enriched by the natural aromas of the seeds. Its characteristic “nordic-style” profile makes it suitable for whole-grain loaves, rustic specialty breads, and aromatic focaccia.

As part of the certified Oasis line, all grains used in Oasi Nordica have transparent, traceable origins, ensuring responsible production from field to finished blend.