Davoser Bergkäse is a type of Swiss mountain cheese produced by Molkerei Davos. It is known for its rich, nutty flavor and firm yet creamy texture, which develops through a careful aging process.
The cheese is crafted from high-quality cow's milk sourced from the pristine alpine regions around Davos, ensuring a distinct and authentic taste that reflects the local terroir. Traditional cheese-making techniques are employed, combined with modern quality controls to maintain consistency and high standards.
Producer
Molkerei Davos is a dairy company based in Davos, Switzerland, that specializes in the production of cheese and other dairy products. Established to support local agriculture, the company focuses on utilizing milk from regional farms to create its products, emphasizing sustainable practices and the promotion of local economic development.