Classic Raw Chocolate 70% from MonChoco Artisan Chocolatier embodies the essence of this Ivorian brand’s philosophy - minimalism, purity, and the authentic taste of cocoa. Made from only two ingredients, raw (unroasted) cocoa and brown sugar, it contains no added cocoa butter, emulsifiers, or additives.

This chocolate preserves the natural character of the bean, offering a rich yet delicate flavor profile where earthy tones intertwine with subtle fruity notes and the mild natural acidity of fermented cocoa. Processed in its raw form, it retains a high level of antioxidants and minerals, while the texture remains firm yet clean, marked by a dry finish and hints of raw cocoa.

The aroma is intense, with notes of fresh cacao and sugarcane, while the taste gradually unfolds into layers of complexity. This chocolate is crafted for true connoisseurs seeking the pure strength and primal flavor of African cocoa in its most natural form.