Monograno Felicetti is the premium pasta line from Felicetti, an Italian pasta manufacturer founded in 1908 in Trentino - South Tyrol. This exclusive collection is made from single-origin organic grains, carefully selected for their unique flavors and nutritional qualities.

Produced using pure Dolomite mountain water and bronze die extrusion, Monograno Felicetti pasta has a rough texture that enhances sauce absorption. It is slowly dried at low temperatures, preserving the natural aroma and integrity of the grains.

Known for its superior quality, this pasta is favored by top chefs and gourmet restaurants worldwide. Monograno Felicetti represents a perfect balance of tradition, sustainability, and culinary excellence, offering a refined pasta experience for true food enthusiasts.