Chèvre in Blue is a product made by Montchevre Betin Inc., renowned for their high-quality goat cheeses. This particular cheese combines the tangy, creamy characteristics of chèvre with the bold, rich flavors of blue cheese.
It is crafted from fresh goat's milk, which provides a distinctive and smooth texture, perfect for crumbling over salads or enjoying on a cheese board. The cheese is often appreciated for its unique flavor profile that balances the mild chèvre with the pungent blue veins.
Producer
Montchevre Betin is a company specializing in the production of goat cheese. It was established in 1989 and is based in the United States.
The company produces a wide variety of goat cheeses including traditional chevre logs, crumbled feta, and specialty flavors. Montchevre sources its milk from a network of independent family farms, ensuring a focus on sustainable and responsible farming practices.