Moscovitas are exquisite, handcrafted almond and chocolate biscuits created by Confitería Rialto in Asturias, Spain. Made since the 1930s using a cherished family recipe, they represent a perfect blend of tradition, craftsmanship, and refined taste. Each biscuit is carefully baked from a delicate mixture of Marcona almonds, cream, sugar, and a touch of flour, then coated with a smooth layer of milk, dark, or white chocolate.