Top 50 Dairy Beverages
in the World

Mango lassi is one of the most popular lassi varieties, consisting of yogurt (dahi) and fresh mango. It commonly includes cardamom, water, and sugar. The ingredients are combined until the drink is creamy and frothy. Mango lassi should always be served well-chilled. Among numerous types of lassis, this sweet mango version is the most common variety on the menus of Indian restaurants outside the country. Expand

As the name suggests, this lassi variety is sweetened. Along with sugar, it incorporates yogurt (curd) and usually some fruit or flavorings such as saffron or cardamom. Sweet lassi is often enjoyed after a meal or simply as a refreshing drink that is especially popular during warm summer days. Lassi is traditionally prepared in clay pots. It is often topped with a dollop of thick cream (malai), and sweet varieties are commonly garnished with slivered nuts. There are many sweet lassi variations, and apart from traditional versions, mango lassi recently grew into one of the favorites. Expand

Cholado is an icy cross between a fruit salad, a cocktail, and a frozen dessert. Also known as raspao, the beverage is prepared with fresh fruit such as strawberries, bananas, kiwi, papaya, pineapple, and maracuya, along with milk and a sweet syrup made with Colombian blackberries. Cholado has a perfect balance of aromas and textures, and it is considered both a dessert and a drink because it is crunchy, fruity, and creamy at the same time. It is typically served cold in a tall glass with a lot of crushed ice, then topped with shredded coconut and garnished with a cherry.Expand

Leche con plátano is a light Chilean milkshake made with a combination of milk, sugar, and ripe bananas, sometimes with the addition of whipping cream. In order to prepare it, all ingredients should simply be blended until smooth. The drink is especially popular at children’s parties and birthdays.Expand

Although hot chocolate is an internationally-known beverage, this Spanish version stands out for its creamy and thick consistency. It is usually made with dark chocolate or cocoa powder, milk, sugar, and cornstarch—which is used to achieve the typical dense texture of the drink. Optionally, cinnamon and grated nutmeg can be used as flavorings. This type of hot chocolate is mainly served as an accompaniment to desserts, while the most traditional combination includes a cup of hot chocolate and freshly fried Spanish churros. Hot chocolate became a drink of choice of the Spanish aristocracy sometime in the 17th century, and when chocolate and cocoa became more available, it became a staple throughout the country. It should always be served hot, and the pastry is supposed to be dipped in the drink. Expand

This traditional Indian yogurt-based drink hails from the pre-refrigeration era when Punjabi farmers mixed their milk with sugar and curd, and kept the concoction in clay pots. Lassi is often flavored with a variety of fresh herbs, different spices, fruits, and floral essences. It is typically mixed with ice and served as an accompaniment to hot and spicy dishes, as it provides refreshment for the palate and soothes the body, especially on hot summer days. Sweet lassi is called metha lassi and it often contains ginger, mint, rosewater, cardamom, and exotic fruits like mango. Namkeen lassi is the salty version of lassi, typically flavored with ground black pepper, garlic, and roasted cumin seeds. Another popular variety is the so-called bhang lassi which is made with crushed dried leaves or flowers of Indian wild hemp, and it is mostly consumed during exuberant Indian festivals like Maha Shivaratri.Expand

Licuado is a Mexican blended beverage consisting of milk, fresh fruit, and ice. The drink is popular throughout Latin America, where it is also known as batido. The beverage gained fame in the USA during the immigration period in the 1990s. Licuado, which means blended or liquefied, may also contain nuts, honey, and spices such as vanilla, cloves, or cinnamon, while in some varieties fruit can be replaced with chocolate. Due to its nutritive value, licuado is considered a quintessential breakfast food providing energy for the day, and it is usually served in a tall glass garnished with fruit.Expand

Popular throughout Ukraine, Belarus, and Russia, ryazhenka is a dairy product that is made by fermenting milk after it has been baked for a long time at low temperature. The fermentation is achieved by the addition of sour cream, kefir, or buttermilk. Once prepared, ryazhenka has a thick and creamy texture, sweet flavor, and a milky yellowish color, which is why it is especially popular with children.Expand

Cocio is a classic Danish chocolate milk that has been produced since 1951 and was originally invented by Anker Pallesen in Esbjerg. The drink combines fresh milk from Danish farmers, sugar, and only the best African cocoa, while the producers claim that the unique heating process gives the milk the typical, lightly caramelized flavor. The drink is available in classic and dark version, as well as the lighter Cocio One and Cocio Energy. Though it is available in cans, the trademark glass bottle is still a firm favorite, while the preferred pairing option is the traditional pølser hot dog.Expand

Bandung is a popular Malaysian pink-hued beverage that is especially beloved by the Malai community. This simple drink is made with a combination of milk and rose syrup, and depending on where it has been bought, bandung can be made with condensed milk, fresh milk, evaporated milk, or any combination of the three. It is typically served over ice, and it is especially popular at weddings or during Iftar (breaking the fast) in the month of Ramadan.Expand

Daulet-Beket is a Kazakh company based in the village of Akshi in the Almaty region, specializing in camel farming and the processing of camel milk into both traditional and industrial products. Its core production includes shubat, a fermented camel milk beverage, as well as camel milk powder, with a modern processing facility capable of producing around 30 tons of dried milk per month. The farm maintains a large herd of camels raised on natural pastures, which contributes to the nutritional quality and consistency of the milk. The company is also expanding into new product categories such as camel-milk-based cosmetics, wool processing, and additional dairy derivatives intended for broader distribution. A part of their operations includes a therapeutic center offering saumal and shubat treatments, which attracts a significant number of visitors each year. By combining traditional pastoral practices with contemporary processing technology, Daulet-Beket positions itself as a producer of high-value, nutrient-rich products with clear export potential.Expand