Cuvée Basilic Ail Lot n°8 is an infused olive oil from Moulin à Huile du Partégal, crafted by milling fresh olives together with basil and garlic so the oil naturally absorbs their aromas and essential oils. Its base is extra virgin olive oil produced through cold pressing in the mill’s traditional stone equipment, giving it purity and a clear fruit-herbal character.

The flavor is dominated by fresh basil and gentle, natural garlic tones, while the olive foundation remains soft and well balanced. The profile is distinctly Mediterranean - green, aromatic, and lively - making it particularly suitable for salads, pasta, bruschetta, grilled vegetables, fish dishes, or as a finishing touch that elevates the freshness of any meal.

This oil is recognized as one of the mill’s signature products, valued for its quality and strong connection to the Provençal terroir.