Classic AOP Vallée des Baux de Provence is an extra virgin olive oil made from the traditional varieties Salonenque, Aglandau, Grossane, and Verdale, characteristic of the Vallée des Baux region in Provence. The olives are hand-harvested and cold-pressed within a few hours, preserving their natural aroma and nutritional value.

The oil offers an intense fragrance of artichoke, almond, apple, and tomato leaf, while the taste is well-balanced, with a gentle bitterness and a discreet spiciness in the finish. Its emerald-green color and freshness highlight its authenticity and strong connection to the Provençal terroir.

Classic AOP is best enjoyed raw - drizzled over salads, vegetables, fish, or fresh pasta - in order to fully appreciate its complexity.