Moulin Castelas
Classic AOP Vallée des Baux de Provence
Olive Oils
Classic AOP Vallée des Baux de Provence is an extra virgin olive oil made from the traditional varieties Salonenque, Aglandau, Grossane, and Verdale, characteristic of the Vallée des Baux region in Provence. The olives are hand-harvested and cold-pressed within a few hours, preserving their natural aroma and nutritional value.
The oil offers an intense fragrance of artichoke, almond, apple, and tomato leaf, while the taste is well-balanced, with a gentle bitterness and a discreet spiciness in the finish. Its emerald-green color and freshness highlight its authenticity and strong connection to the Provençal terroir.
Classic AOP is best enjoyed raw - drizzled over salads, vegetables, fish, or fresh pasta - in order to fully appreciate its complexity.
Producer
Moulin Castelas is a traditional olive oil producer from southern France, specifically from the Provence region, known for its exceptional conditions for olive cultivation. The family behind this brand has been nurturing the art of producing extra virgin olive oil for generations, combining traditional methods with modern processing techniques to preserve the richness of flavor and aroma of their olives. This producer is known for careful selection and handpicking of olives, which enables the production of high-quality oil with pronounced fruity and mildly spicy notes.
Moulin Castelas often emphasizes the importance of sustainability and respect for nature, reflected in their ecological approach to olive growing and oil production. The oil from Moulin Castelas has a wide range of uses in gastronomy; it is ideal for seasoning salads, roasted dishes, and fine spreads, and is also appreciated as an ingredient to be enjoyed in its pure form, carrying the spirit and tradition of the Mediterranean region.