Authentic Mousse au café Recipe France, Europe

Name: Mousse au café (Coffee mousse)
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Western European
Ingredients: 2 cups (480 ml) evaporated milk; 2/3 cup (160 ml) strong coffee; 2/3 cup (135g) brown sugar; 3 egg yolks; 1 envelope unflavored gelatin (softened in 3 tablespoons cold water); 1 ½ cups (360 ml) heavy cream

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