Mozzarella Company is a renowned small creamery located in the heart of Deep Ellum on Elm Street in Dallas, founded in 1982 by Paula Lambert. Passionately devoted to fresh Italian mozzarella, she began making cheeses in the traditional way — by hand, following old recipes, a heritage of craftsmanship that is still preserved today. More than four decades later, Mozzarella Company produces dozens of unique cheeses — over 30 handcrafted specialties, using fresh milk and high-quality ingredients from Texas.