Authentic Mtsvadi Recipe Georgia, Europe

Name: Mtsvadi
Prep time: 30 min
Cook time: 25 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 kg (2.2 lbs) pork; 2 onions; 500 ml (2 cups) pomegranate juice or Kakhetian white Qvevri wine; pomegranate seeds to scatter on top

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