Awards
Claim your producer profile.
Are you the owner or official representative of this producer? Contact us at editorial@tasteatlas.com to activate your profile, add product information, and present your brand to TasteAtlas community.
Mulot & Petitjean is a historic house from Dijon, founded in 1796 and best known as one of the key guardians of the French pain d’épices tradition. Its production is closely linked to the gastronomic heritage of Burgundy and to Dijon’s long-standing association with this honey-based spiced cake, traditionally made with selected ingredients such as honey, flour and spices.
Buy directly online
Best products
Best sweet breads from other producers
- Best in France
- Best in the World