Myrdal Gård is a small-scale cheese producer located in the Avaldsnes area on Karmøy island in Norway. The farm specializes in artisanal cheeses made from goat's milk, using traditional methods.

Myrdal Gård offers a variety of products, including soft cheeses and aged varieties, and emphasizes sustainable farming practices. The farm also provides educational tours and offers visitors a chance to experience the cheese-making process firsthand.