Myriad Cellars is a boutique Napa Valley winery founded in 2005 by winemaker Mike Smith, created as a personal project focused on small-production, high-quality wines. Based in Calistoga, the winery works with fruit sourced from some of Napa Valley’s most respected vineyard sites, with a strong emphasis on Cabernet Sauvignon, alongside Syrah and other varietals.

The approach is centered on expressing vineyard character, with minimal intervention in the cellar and careful attention to detail throughout the winemaking process. Production is intentionally limited, reinforcing an artisanal style where quality takes precedence over volume.

The wines are typically rich and concentrated, with ripe dark fruit, layered complexity, and polished textures supported by structured tannins. Despite their intensity, they maintain balance and precision, reflecting both site and vintage.

Myriad Cellars has gained a strong reputation among collectors, with several wines receiving top critical scores, including multiple 100-point ratings. The overall style aligns with modern Napa Valley, combining power with refinement.

Today, the winery continues to operate as a focused, quality-driven label with a clear emphasis on terroir and consistency.