Authentic Naengguk Recipe South Korea, Asia

Name: Naengguk
Prep time: 10 min
Yield: 4 servings
Ingredients: 150–170 g / 5–6 oz Korean cucumber; 14 g / 0.5 oz dried miyeok seaweed; 1 Korean green or red chili, thinly sliced, or 1 scallion; 3 g / 1/2 tsp minced garlic; 30 ml / 2 tbsp guk-ganjang; 45–60 ml / 3–4 tbsp vinegar; 2 g / 1 tsp gochugaru; 4 g / 1 tsp sugar; 6 g / 2 tsp sesame seeds; 950 ml / 4 cups cold water; 3 g / 1/2 tsp salt, plus more to taste; Ice cubes, for serving

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